Ingredients:<BR>4 Laughing eyes<BR>4 Well-shaped legs<BR>4 Loving arms<BR>2 Firm milk containers<BR>2 Nuts<BR>1 Fur-lined mixing bowl<BR>1 Firm banana<BR>Directions:<BR>1. Look into laughing eyes.<BR>2. Spread well-shaped legs with loving arms.<BR>3. Squeeze and massage milk containers very gently.<BR>4. Gently add firm banana to mixing bowl, working in and out until well<BR>creamed. For best results. Continue to knead milk containers.<BR>5. As heat rises, plunge banana deep into mixing bowl and cover with nuts,<BR>leave to soak (preferably NOT overnight).<BR>6. The cake is done when banana is soft. If banana does not soften, repeat<BR>steps 3-5 or change mixing bowls.<BR>Notes:<BR>1. If you are in an unfamiliar kitchen, wash utensils carefully before and<BR>after use.<BR>2. Do not lick mixing bowl after use.<BR>3. If cake rises, leave town.<BR>